About Us

Our Story

Founded by Bruce Vanderwerff, a seasoned veteran of the restaurant industry, and now joined by his son Josh, Zion Pizza & Noodle Co. is a true labor of love that combines years of expertise and a passion for great food.

Bruce's journey in the restaurant business began in 1958 at Finns Restaurant in Salt Lake City, Utah. Over the years, he has founded, owned, and operated a number of successful restaurants. As a professional chef with training at La Varenne, Paris – Bruce's culinary prowess has contributed to the creation of over 30 area restaurants. It is this wealth of experience and dedication that he brings to the heart of Zion Canyon with Zion Pizza & Noodle.

Following in his father's footsteps, Josh has been immersed in the restaurant business since 1985. With a deep understanding of the industry, he is not only an owner but also an operator of this family business. Together, Bruce and Josh extend their warmest welcome to you, and they sincerely hope that your dining experience at Zion Pizza & Noodle is nothing short of enjoyable.

At Zion Pizza & Noodle, we take pride in crafting every order with the utmost care. Using only the finest ingredients and drawing from generations of culinary knowledge, our menu offers a tantalizing array of flavors and options for every palate. From the classic favorites that comfort the soul to innovative creations that excite the taste buds, our dishes are a testament to our dedication to a dining excellence.

As you step into our dining area, you'll be greeted by friendly staff who are passionate about providing you with exceptional service. The old church's original architecture creates a unique and welcoming ambiance.

Whether you're a local resident seeking a familiar taste or a visitor exploring the wonders of Zion National Park, we invite you to join us at Zion Pizza & Noodle. Your satisfaction is our priority, and we look forward to making your time with us truly enjoyable.